To-Go Menu

Sukiyaki (sweet soy sauce and sake) || Clear chicken (seasoned chicken bone broth) || Creamy Spicy (Chinese style spice blend with dairy) || Miso (Japanese soybean paste) || Mala (Chinese Szechuan style) || Jjamppong (Korean spicy) || Mushroom base (with chicken broth) || TumYum Soup (Thai style hot & sour)

Ramen | Udon | Rice Noodle | Glass Noodle

Pork belly chashu, cubed pork stew, fried garlic, bean sprouts, black mushroom, green onion.

Sweet, savory, spicy miso red sauce, served with ground beef and bean sprouts, black mushroom, green onion.

Pork belly chashu, soft-boiled egg, crunchy black mushroom, bean sprouts, green onion.

Chicken chashu, soft-boiled egg, crunchy black mushroom, bean sprouts, green onion.

Sweet savory pork with the chef’s special made jalapeno and garlic, black mushroom, bean sprouts, green onion.

Broccoli, baby bokchoy, carrot, green onion, served with creamy soup (ask vegan & dairy-free option).

Chicken breast, onions, cilantro, in savory chicken broth.

Shrimp, onions, cilantro, in savory chicken broth.

Shrimp, chicken breast, onions, cilantro, in savory chicken broth.

Broccoli, baby bok choy, carrot, green onion, mushroom in savory veggie broth (ask for chicken broth instead).