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Aki Shabu logo top - HomepageAki Shabu logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • To-Go Menu
    • Dine-In Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Catering
  • Jobs

Our Menu

  • Menu A
  • Menu B
  • Happy Hour Menu

$34.99 Per person (more than 45 items) • Kid pricing 3-5yrs $6.99 / 6-9yrs $17.50 • *Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness! Our meats and seafood items are raw.

Step 1 - Choose Your Soup Base

Sukiyaki

Sweet soy sauce and sake.

Clear Chicken

Seasoned chicken bone broth.

Creamy Spicy

Chinese style spice blend with dairy.

Miso

Japanese soybean paste.

Mala

Chinese Szechuan style.

Jjamppong

Korean spicy.

Mushroom Base

With chicken broth.

TumYum Soup

Thai style hot & sour.

Step 2 - Choose Your Meat

1. Angus Eye Round
2. Angus Brisket
3. Angus Chuck Roll
4. Beef Belly
5. Lamb
6. WAGYU Short Plate

Like beef belly.

7. WAGYU Knuckle
8. Pork Belly
9. Chicken Breast (Sliced)
10. Minced Chicken (Salt & Pepper)

Step 3 - Choose Your Appetizers

Edamame
Garlic Edamame
Cheese Wonton with Imitation Crab
Chicken Pot Stickers

Step 4 - Make Your Own Sauce

Ask us how to make an awesome sauce.

Goma
Ponzu
Huoguo
Umami
Cajun Garlic Butter

Step 5 - Choose From Bar

Pick up by yourself.

Seafood:

Shrimp | Fish | Squid | Crab | Green Mussels | Craw Fish | Imitation Lobster Balls and Fish Balls | Imitation Crab Stick | Beef Tripe

Vegetables:

Napa Cabbage | Baby Bok Choy | Spinach | Bean Sprout | Carrot | Kabacha Bottum Mushroom | Seafood Mushroom | Shiitake Mushroom | Onion | Jalapeno | Lime | Kimchi | Fresh Tofu | Fried Tofu | Corn

Noodles:

Ramen | Udon | Shin Ramen | Glass Noodle • Steamed Rice will be available upon request.

$43.99 Per person (more than 60 items) • Kid pricing 3-5yrs $6.99 / 6-9yrs $22.00 • *Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness! Our meats and seafood items are raw.

Step 1 - Choose Your Soup Base

Sukiyaki

Sweet soy sauce and sake.

Clear Chicken

Seasoned chicken bone broth.

Creamy Spicy

Chinese style spice blend with dairy.

Miso

Japanese soybean paste.

Mala

Chinese Szechuan style.

Jjamppong

Korean spicy.

Mushroom Base

With chicken broth.

TumYum Soup

Thai style hot & sour.

Step 2 - Choose Your Meat

1. Angus Eye Round
2. Angus Brisket
3. Angus Chuck Roll
4. Beef Belly
5. Lamb
6. Pork Belly
7. WAGYU Short Plate

Like beef belly.

8. WAGYU Knuckle
9. WAGYU Brisket
10. WAGYU Chuck Eye
11. Rib Eye Beef
12. Chicken Breast (Sliced)
13. Minced Chicken (Salt & Pepper)

Step 3 - Choose Your Appetizers

Edamame
Garlic Edamame
Cheese Wonton with Imitation Crab
Chicken Potsticker
California Roll
Tempura California Roll
Spicy Tuna Roll
Crunchy Spicy Tuna Roll
Shrimp Crunchy Roll
Jalapeño Bomb

Cream cheese/spicy tuna in tempura style.

Crispy Rice with Spicy Tuna

Step 4 - Make Your Own Sauce

Ask us how to make an awesome sauce.

Goma
Ponzu
Huoguo
Umami
Cajun Garlic Butter

Step 5 - Choose From Bar

Pick up by yourself.

Seafood:

Shrimp | Fish | Squid | Crab | Green Mussels | Craw Fish | Imitation Lobster Balls and Fish Balls | Imitation Crab Stick | Beef Tripe

Vegetables:

Napa Cabbage | Baby Bok Choy | Spinach | Bean Sprout | Carrot | Kabacha Bottum Mushroom | Seafood Mushroom | Shiitake Mushroom | Onion | Jalapeno | Lime | Kimchi | Fresh Tofu | Fried Tofu | Corn

Noodles:

Ramen | Udon | Shin Ramen | Glass Noodle • Steamed Rice will be available upon request.

$27.99 Per person (more than 40 items) • 12:00 pm – 4:00 pm (Monday – Friday excluding holidays) • Kid pricing 3-5yrs $6.99 / 6-9yrs $14.00 • *Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness! Our meats and seafood items are raw.

Step 1 - Choose Your Soup Base

Sukiyaki

Sweet soy sauce and sake.

Clear Chicken

Seasoned chicken bone broth.

Creamy Spicy

Chinese style spice blend with dairy.

Miso

Japanese soybean paste.

Mala

Chinese Szechuan style.

Jjamppong

Korean spicy.

Mushroom Base

With chicken broth.

TumYum Soup

Thai-style hot & sour.

Step 2 - Choose Your Meat or Protein

1. Angus Eye Round
2. Angus Brisket
3. Angus Chuck Roll
4. Beef Belly
5. Lamb
6. WAGYU Short Plate

Like beef belly.

7. Pork Belly
9. Chicken Breast (Sliced)
10. Minced Chicken (Salt & Pepper)

Step 3 - Make Your Own Sauce

Ask us how to make an awesome sauce.

Goma
Ponzu
Huoguo
Umami
Garlic Butter

Step 4 - Choose From Bar

Pick up by yourself.

Seafood:

Shrimp | Fish | Squid | Crab | Green Mussels | Craw Fish | Imitation Lobster Balls and Fish Balls | Imitation Crab Stick | Beef Tripe

Vegetables:

Napa Cabbage | Baby Bok Choy | Spinach | Bean Sprout | Carrot | Kabacha Bottum Mushroom | Seafood Mushroom | Shiitake Mushroom | Onion | Jalapeno | Lime | Kimchi | Fresh Tofu | Fried Tofu | Corn

Noodles:

Ramen | Udon | Shin Ramen | Glass Noodle • Steamed Rice will be available upon request.

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