Aki Shabu
About us
As a family-owned business with over 20 years of experience, we prioritize using fresh ingredients to create the healthiest and most flavorful recipes in our kitchen. By avoiding the use of processed and preserved ingredients, we achieve our goal of providing a healthy, happy, and delicious experience for our customers.
And when you dip premium Wagyu beef into our homemade Goma sauce and taste true perfection, you'll remember us forever. Don't believe us? Come in and experience it for yourself.